Service in Spe
he Society of St Vincent de Paul PG has an immediate need for a Weekend Coordinator/Breakfast Cook. We are looking for a mature person with previous experience as line cook and personnel supervision. As the Coordinator you would be responsible for guiding volunteers in the creation of nutritious, low cost, breakfast meals. You will need
Drop-In Centre manager Winson takes a moment out of his busy day to smile for the camera with volunteer Gladys. Without volunteers like Gladys, hundreds of pounds of fresh vegetables and fruits would not be ready to be placed in meals and hampers. Join us at the Drop-In Centre for a morning of good fun,
— to make 175 lunches! Here’s a shot of our St. Vinnie’s volunteers and Chef Susan, getting 175 full entrees with bun, soup and dessert ready for pickup. With more volunteers, St. Vincent de Paul PG can re-open its door for sit-down meals and visits! Be part of the community and help those in need