he Society of St Vincent de Paul PG has an immediate need for a Weekend Coordinator/Breakfast Cook.
We are looking for a mature person with previous experience as line cook and personnel supervision. As the Coordinator you would be responsible for guiding volunteers in the creation of nutritious, low cost, breakfast meals. You will need to supervise volunteer help for each shift and coordinate the volunteers’ scheduling.
If you are positive, compassionate and enjoy working in a fast-paced environment, we would love to hear from you!
Camp cook/line cook experience is considered an asset. We are looking for commercial or camp kitchen experience with strong communication skills, person to person, and on the phone, are a necessary asset.
This is a weekend position, Saturday and Sunday, 6:30 AM to 1 PM, however additional fill in hours are needed on an ad-hoc basis, such as statutory holidays and filling in for various week days where the week day cook or other staff are on vacations or days off.
The successful candidate would be required to complete a Criminal Record Check. Resumes together with a copy of your Food Safe 1 certificate and work references can be sent to the email provided.
Please forward your resume to firstname.lastname@example.org.